WHOLE WHEAT ENGLISH MUFFINS vs 100% WHOLE WHEAT BREAD
Nutrition comparison per 100 g serving
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100% WHOLE WHEAT BREAD wins in 7 out of 14 nutrient categories
WHOLE WHEAT ENGLISH MUFFINS: 5
vs
100% WHOLE WHEAT BREAD: 7
(2 ties)
Overview
| Nutrient | WHOLE WHEAT ENGLISH MUFFINS | 100% WHOLE WHEAT BREAD | Winner |
|---|---|---|---|
| Calories | 169 cal | 171 cal | |
| Protein | 9.9 g | 12.2 g | |
| Carbs | 33.8 g | 39.0 g | |
| Fat | 2.1 g | 2.4 g | |
| Fiber | 4.2 g | 12.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE WHEAT ENGLISH MUFFINS | 100% WHOLE WHEAT BREAD | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 9 UG | |
| Niacin | 0 MG | 3.4 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE WHEAT ENGLISH MUFFINS | 100% WHOLE WHEAT BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 70 MG | 207 MG | |
| Iron, Fe | 1.8 MG | 4.6 MG | |
| Potassium, K | 183 MG | 166 MG | |
| Sodium, Na | 380 MG | 366 MG |