WHOLE POTATOES vs WHOLE FOODS MARKET
Nutrition comparison per 100 g serving
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WHOLE FOODS MARKET wins in 5 out of 11 nutrient categories
WHOLE POTATOES: 4
vs
WHOLE FOODS MARKET: 5
(2 ties)
Overview
| Nutrient | WHOLE POTATOES | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calories | 49 cal | 44 cal | |
| Protein | 1.2 g | 1.1 g | |
| Carbs | 11.0 g | 10 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.6 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE POTATOES | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.5 MG | 10 MG |
Minerals
| Mineral | WHOLE POTATOES | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calcium, Ca | 49 MG | 22 MG | |
| Iron, Fe | 0.4 MG | 0.8 MG | |
| Potassium, K | 189 MG | 0 MG | |
| Sodium, Na | 85 MG | 67 MG |