WHOLE POTATOES vs CHOP SUEY VEGETABLES
Nutrition comparison per 100 g serving
Ad 468x60
CHOP SUEY VEGETABLES wins in 5 out of 11 nutrient categories
WHOLE POTATOES: 4
vs
CHOP SUEY VEGETABLES: 5
(2 ties)
Overview
| Nutrient | WHOLE POTATOES | CHOP SUEY VEGETABLES | Winner |
|---|---|---|---|
| Calories | 42 cal | 22 cal | |
| Protein | 0.6 g | 0.4 g | |
| Carbs | 8.5 g | 7.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.2 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE POTATOES | CHOP SUEY VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.3 MG | 0 MG |
Minerals
| Mineral | WHOLE POTATOES | CHOP SUEY VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 57 MG | |
| Iron, Fe | 0.2 MG | 0 MG | |
| Potassium, K | 176 MG | 21 MG | |
| Sodium, Na | 170 MG | 483 MG |