WHOLE MILK MOZZARELLA CHEESE vs PASTEURIZED PROCESS CHEESE SPREAD
Nutrition comparison per 100 g serving
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PASTEURIZED PROCESS CHEESE SPREAD wins in 5 out of 10 nutrient categories
WHOLE MILK MOZZARELLA CHEESE: 1
vs
PASTEURIZED PROCESS CHEESE SPREAD: 5
(4 ties)
Overview
| Nutrient | WHOLE MILK MOZZARELLA CHEESE | PASTEURIZED PROCESS CHEESE SPREAD | Winner |
|---|---|---|---|
| Calories | 346 cal | 286 cal | |
| Protein | 0 g | 14.3 g | |
| Carbs | 3.9 g | 10.7 g | |
| Fat | 23.1 g | 21.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE MILK MOZZARELLA CHEESE | PASTEURIZED PROCESS CHEESE SPREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE MILK MOZZARELLA CHEESE | PASTEURIZED PROCESS CHEESE SPREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 536 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 692 MG | 1,643 MG |