Moran Group Incorporated, PASTEURIZED PROCESS CHEESE SPREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 536 MG | 41% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,643 MG | 71% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Good source of Calcium, Ca (41% DV).
- Rich source of Sodium, Na (71% of Daily Value per 100g).
About PASTEURIZED PROCESS CHEESE SPREAD
Marvella Pasteurized Process Cheese Spread contains 286 calories, 14.29g protein, 10.71g carbs, and 21.43g fat per 28g serving. Made from cultured milk, skim milk, whey, and cream with sodium phosphate and sodium alginate for spreadability, this is a classic processed cheese product that melts smoothly and spreads easily on crackers or bread.
Ingredients
CULTURED MILK AND SKIM MILK, WATER, WHEY, SODIUM PHOSPHATE, CREAM, SALT, LACTIC ACID, SORBIC ACID, (PRESERVATIVE), SODIUM ALGINATE, ARTIFICIAL COLOR, ENZYMES, SODIUM CITRATE.
Dietary Information
Notable micronutrients in PASTEURIZED PROCESS CHEESE SPREAD include Sodium, Na (71% DV) , and Calcium, Ca (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, PASTEURIZED PROCESS CHEESE SPREAD gets 20% of its calories from protein, 15% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.
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