PASTEURIZED PROCESS CHEESE SPREAD vs ORIGINAL FLAVOR PASTEURIZED RECIPE CHEESE PRODUCT SLICES
Nutrition comparison per 100 g serving
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ORIGINAL FLAVOR PASTEURIZED RECIPE CHEESE PRODUCT SLICES wins in 3 out of 10 nutrient categories
PASTEURIZED PROCESS CHEESE SPREAD: 2
vs
ORIGINAL FLAVOR PASTEURIZED RECIPE CHEESE PRODUCT SLICES: 3
(5 ties)
Overview
| Nutrient | PASTEURIZED PROCESS CHEESE SPREAD | ORIGINAL FLAVOR PASTEURIZED RECIPE CHEESE PRODUCT SLICES | Winner |
|---|---|---|---|
| Calories | 286 cal | 190 cal | |
| Protein | 14.3 g | 14.3 g | Tie |
| Carbs | 10.7 g | 14.3 g | |
| Fat | 21.4 g | 9.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PASTEURIZED PROCESS CHEESE SPREAD | ORIGINAL FLAVOR PASTEURIZED RECIPE CHEESE PRODUCT SLICES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PASTEURIZED PROCESS CHEESE SPREAD | ORIGINAL FLAVOR PASTEURIZED RECIPE CHEESE PRODUCT SLICES | Winner |
|---|---|---|---|
| Calcium, Ca | 536 MG | 762 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,643 MG | 1,333 MG |