WHOLE MILK CLASSIC COTTAGE CHEESE vs FRENCH SOFT SHEEP'S MILK CHEESE RIPENED IN BRINE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
WHOLE MILK CLASSIC COTTAGE CHEESE: 4
vs
FRENCH SOFT SHEEP'S MILK CHEESE RIPENED IN BRINE: 4
(3 ties)
Overview
| Nutrient | WHOLE MILK CLASSIC COTTAGE CHEESE | FRENCH SOFT SHEEP'S MILK CHEESE RIPENED IN BRINE | Winner |
|---|---|---|---|
| Calories | 100 cal | 286 cal | |
| Protein | 12.7 g | 14.3 g | |
| Carbs | 3.6 g | 3.6 g | |
| Fat | 4.6 g | 21.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE MILK CLASSIC COTTAGE CHEESE | FRENCH SOFT SHEEP'S MILK CHEESE RIPENED IN BRINE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE MILK CLASSIC COTTAGE CHEESE | FRENCH SOFT SHEEP'S MILK CHEESE RIPENED IN BRINE | Winner |
|---|---|---|---|
| Calcium, Ca | 45 MG | 357 MG | |
| Iron, Fe | 0.1 MG | 0 MG | |
| Potassium, K | 54 MG | 0 MG | |
| Sodium, Na | 309 MG | 964 MG |