WHOLE KERNEL YELLOW CORN vs PEAS AND DICED CARROTS
Nutrition comparison per 100 g serving
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PEAS AND DICED CARROTS wins in 7 out of 11 nutrient categories
WHOLE KERNEL YELLOW CORN: 1
vs
PEAS AND DICED CARROTS: 7
(3 ties)
Overview
| Nutrient | WHOLE KERNEL YELLOW CORN | PEAS AND DICED CARROTS | Winner |
|---|---|---|---|
| Calories | 48 cal | 48 cal | Tie |
| Protein | 1.6 g | 2.4 g | |
| Carbs | 7.2 g | 8 g | |
| Fat | 1.2 g | 0 g | |
| Fiber | 1.6 g | 3.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE KERNEL YELLOW CORN | PEAS AND DICED CARROTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.9 MG | 4.8 MG |
Minerals
| Mineral | WHOLE KERNEL YELLOW CORN | PEAS AND DICED CARROTS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 16 MG | |
| Iron, Fe | 0.3 MG | 1.2 MG | |
| Potassium, K | 128 MG | 128 MG | Tie |
| Sodium, Na | 160 MG | 264 MG |