WHOLE ITALIAN CASTELVETRANO OLIVES vs PICKLED VEGETABLES
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
WHOLE ITALIAN CASTELVETRANO OLIVES: 3
vs
PICKLED VEGETABLES: 3
(6 ties)
Overview
| Nutrient | WHOLE ITALIAN CASTELVETRANO OLIVES | PICKLED VEGETABLES | Winner |
|---|---|---|---|
| Calories | 104 cal | 25 cal | |
| Protein | 0 g | 1.1 g | |
| Carbs | 4.2 g | 6.1 g | |
| Fat | 8.3 g | 0 g | |
| Fiber | 4.2 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE ITALIAN CASTELVETRANO OLIVES | PICKLED VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | WHOLE ITALIAN CASTELVETRANO OLIVES | PICKLED VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,000 MG | 875 MG |