Overseas Food Dist, PICKLED VEGETABLES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 875 MG | 38% |
Nutrition Highlights
- Very low in calories (25 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (38% DV).
About PICKLED VEGETABLES
Golchin Pickled Vegetables combine gherkins, radish, cauliflower, carrot, red bell pepper, garlic, green chili, and tarragon in a vinegar brine with calcium chloride for firmness. A 28g serving has 25 calories, 1.1g protein, 6.1g carbs, no fat, and 3.6g fiber. A Middle Eastern-style mixed pickle that pairs with rice dishes, grilled meats, sandwiches, and charcuterie boards.
Ingredients
WATER, GHERKINS, RADISH, CAULIFLOWER, CARROT, RED BELL PEPPER, VINEGAR, SALT (NACI), GARLIC, GREEN CHILI, TARRAGON LEAVES AND CALCIUM CHLORIDE.
Dietary Information
PICKLED VEGETABLES is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in PICKLED VEGETABLES include Sodium, Na (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 25 calories per 100 grams, PICKLED VEGETABLES gets 17% of its calories from protein, 97% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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