WHOLE GRAIN WIDE SLICE GLUTEN FREE BREAD vs WHOLE FOODS MARKET
Nutrition comparison per 100 g serving
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WHOLE GRAIN WIDE SLICE GLUTEN FREE BREAD wins in 7 out of 11 nutrient categories
WHOLE GRAIN WIDE SLICE GLUTEN FREE BREAD: 7
vs
WHOLE FOODS MARKET: 3
(1 ties)
Overview
| Nutrient | WHOLE GRAIN WIDE SLICE GLUTEN FREE BREAD | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calories | 258 cal | 273 cal | |
| Protein | 1.5 g | 9.1 g | |
| Carbs | 51.5 g | 39.4 g | |
| Fat | 5.3 g | 7.6 g | |
| Fiber | 6.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE GRAIN WIDE SLICE GLUTEN FREE BREAD | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.6 MG |
Minerals
| Mineral | WHOLE GRAIN WIDE SLICE GLUTEN FREE BREAD | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 0 MG | |
| Iron, Fe | 1.5 MG | 1.1 MG | |
| Potassium, K | 50 MG | 0 MG | |
| Sodium, Na | 379 MG | 348 MG |