Slow Dough Bread — WHOLE FOODS MARKET, BUTTERMILK SLIDER BUNS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.6 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.1 MG | 6% | |
| Sodium, Na | 348 MG | 15% |
About WHOLE FOODS MARKET, BUTTERMILK SLIDER BUNS
Whole Foods Market Buttermilk Slider Buns are soft, small buns made with wheat flour, potato flakes, whole eggs, and dry buttermilk for a slightly rich, tender crumb. A 33g serving provides 273 calories, 39.4g carbs, 9.1g protein, and 7.6g fat. The potato flakes contribute moisture and softness. These are designed for sliders or small sandwiches.
Ingredients
WHEAT FLOUR, WATER, WHOLE EGGS (WHOLE EGGS, CITRIC ACID, WATER), CANOLA OIL, POTATO FLAKES, UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON (REDUCED), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SEA SALT, DRY BUTTERMILK (BUTTERMILK SOLIDS, WHEY SOLIDS), YEAST, DOUGH CONDITIONER (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, NATURAL ENZYMES).
Calorie Breakdown
At 273 calories per 100 grams, WHOLE FOODS MARKET, BUTTERMILK SLIDER BUNS gets 13% of its calories from protein, 58% from carbohydrates, and 25% from fat. This is moderately high, similar to many cooked grains and dairy products.
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