WHOLE GRAIN WHITE ENGLISH MUFFINS vs SLICED SOURDOUGH BREAD
Nutrition comparison per 100 g serving
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WHOLE GRAIN WHITE ENGLISH MUFFINS wins in 6 out of 11 nutrient categories
WHOLE GRAIN WHITE ENGLISH MUFFINS: 6
vs
SLICED SOURDOUGH BREAD: 3
(2 ties)
Overview
| Nutrient | WHOLE GRAIN WHITE ENGLISH MUFFINS | SLICED SOURDOUGH BREAD | Winner |
|---|---|---|---|
| Calories | 193 cal | 247 cal | |
| Protein | 7.0 g | 8.8 g | |
| Carbs | 38.6 g | 52.9 g | |
| Fat | 1.8 g | 0 g | |
| Fiber | 5.3 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE GRAIN WHITE ENGLISH MUFFINS | SLICED SOURDOUGH BREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE GRAIN WHITE ENGLISH MUFFINS | SLICED SOURDOUGH BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 70 MG | 0 MG | |
| Iron, Fe | 1.8 MG | 1.6 MG | |
| Potassium, K | 211 MG | 0 MG | |
| Sodium, Na | 368 MG | 512 MG |