WHOLE GRAIN WHITE ENGLISH MUFFINS vs SAN FRANCISCO STYLE SOURDOUGH BREAD
Nutrition comparison per 100 g serving
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WHOLE GRAIN WHITE ENGLISH MUFFINS wins in 6 out of 11 nutrient categories
WHOLE GRAIN WHITE ENGLISH MUFFINS: 6
vs
SAN FRANCISCO STYLE SOURDOUGH BREAD: 2
(3 ties)
Overview
| Nutrient | WHOLE GRAIN WHITE ENGLISH MUFFINS | SAN FRANCISCO STYLE SOURDOUGH BREAD | Winner |
|---|---|---|---|
| Calories | 193 cal | 246 cal | |
| Protein | 7.0 g | 7.0 g | Tie |
| Carbs | 38.6 g | 52.6 g | |
| Fat | 1.8 g | 0 g | |
| Fiber | 5.3 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE GRAIN WHITE ENGLISH MUFFINS | SAN FRANCISCO STYLE SOURDOUGH BREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE GRAIN WHITE ENGLISH MUFFINS | SAN FRANCISCO STYLE SOURDOUGH BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 70 MG | 0 MG | |
| Iron, Fe | 1.8 MG | 1.3 MG | |
| Potassium, K | 211 MG | 0 MG | |
| Sodium, Na | 368 MG | 509 MG |