WHOLE GRAIN WHITE BREAD vs COUNTRY BUTTERMILK BREAD
Nutrition comparison per 100 g serving
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WHOLE GRAIN WHITE BREAD wins in 9 out of 15 nutrient categories
WHOLE GRAIN WHITE BREAD: 9
vs
COUNTRY BUTTERMILK BREAD: 4
(2 ties)
Overview
| Nutrient | WHOLE GRAIN WHITE BREAD | COUNTRY BUTTERMILK BREAD | Winner |
|---|---|---|---|
| Calories | 230 cal | 263 cal | |
| Protein | 9.8 g | 7.9 g | |
| Carbs | 42.6 g | 50 g | |
| Fat | 2.5 g | 4.0 g | |
| Fiber | 8.2 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE GRAIN WHITE BREAD | COUNTRY BUTTERMILK BREAD | Winner |
|---|---|---|---|
| Folate, total | 98 UG | 0 UG | |
| Niacin | 2.6 MG | 3.9 MG | |
| Riboflavin | 0.2 MG | 0.3 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE GRAIN WHITE BREAD | COUNTRY BUTTERMILK BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 492 MG | 158 MG | |
| Iron, Fe | 7.4 MG | 2.6 MG | |
| Potassium, K | 0 MG | 132 MG | |
| Sodium, Na | 443 MG | 355 MG |