WHOLE GRAIN WHEAT AND BRAN CEREAL vs PUMPKIN SEED + FLAX GRANOLA
Nutrition comparison per 100 g serving
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WHOLE GRAIN WHEAT AND BRAN CEREAL wins in 17 out of 21 nutrient categories
WHOLE GRAIN WHEAT AND BRAN CEREAL: 17
vs
PUMPKIN SEED + FLAX GRANOLA: 3
(1 ties)
Overview
| Nutrient | WHOLE GRAIN WHEAT AND BRAN CEREAL | PUMPKIN SEED + FLAX GRANOLA | Winner |
|---|---|---|---|
| Calories | 325 cal | 473 cal | |
| Protein | 10 g | 10.9 g | |
| Carbs | 80 g | 67.3 g | |
| Fat | 2.5 g | 18.2 g | |
| Fiber | 15 g | 9.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE GRAIN WHEAT AND BRAN CEREAL | PUMPKIN SEED + FLAX GRANOLA | Winner |
|---|---|---|---|
| Niacin | 40 MG | 0 MG | |
| Pantothenic acid | 12.5 MG | 0 MG | |
| Riboflavin | 3.3 MG | 0 MG | |
| Thiamin | 3 MG | 0 MG | |
| Vitamin B-12 | 6,000 UG | 0 UG | |
| Vitamin B-6 | 4.3 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 225 MG | 0 MG |
Minerals
| Mineral | WHOLE GRAIN WHEAT AND BRAN CEREAL | PUMPKIN SEED + FLAX GRANOLA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 51 MG | |
| Copper, Cu | 0.3 MG | 0 MG | |
| Iron, Fe | 45 MG | 0 MG | |
| Magnesium, Mg | 100 MG | 0 MG | |
| Phosphorus, P | 475 MG | 0 MG | |
| Potassium, K | 600 MG | 335 MG | |
| Sodium, Na | 725 MG | 82 MG | |
| Zinc, Zn | 27.5 MG | 0 MG |