WHOLE GRAIN WAFFLES vs STRAWBERRY
Nutrition comparison per 100 g serving
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WHOLE GRAIN WAFFLES wins in 8 out of 18 nutrient categories
WHOLE GRAIN WAFFLES: 8
vs
STRAWBERRY: 7
(3 ties)
Overview
| Nutrient | WHOLE GRAIN WAFFLES | STRAWBERRY | Winner |
|---|---|---|---|
| Calories | 200 cal | 329 cal | |
| Protein | 5.7 g | 5.7 g | Tie |
| Carbs | 34.3 g | 50 g | |
| Fat | 5 g | 11.4 g | |
| Fiber | 4.3 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE GRAIN WAFFLES | STRAWBERRY | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 124 UG | |
| Niacin | 5.7 MG | 6.6 MG | |
| Riboflavin | 0.4 MG | 0.5 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin B-12 | 1.7 UG | 0 UG | |
| Vitamin B-6 | 0.7 MG | 0.3 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE GRAIN WAFFLES | STRAWBERRY | Winner |
|---|---|---|---|
| Calcium, Ca | 286 MG | 329 MG | |
| Iron, Fe | 5.1 MG | 6 MG | |
| Phosphorus, P | 429 MG | 214 MG | |
| Potassium, K | 229 MG | 129 MG | |
| Sodium, Na | 500 MG | 543 MG |