WHOLE GRAIN PANCAKES vs BLUEBERRY FLAVORED PANCAKES
Nutrition comparison per 100 g serving
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BLUEBERRY FLAVORED PANCAKES wins in 8 out of 17 nutrient categories
WHOLE GRAIN PANCAKES: 6
vs
BLUEBERRY FLAVORED PANCAKES: 8
(3 ties)
Overview
| Nutrient | WHOLE GRAIN PANCAKES | BLUEBERRY FLAVORED PANCAKES | Winner |
|---|---|---|---|
| Calories | 214 cal | 238 cal | |
| Protein | 3.9 g | 4.8 g | |
| Carbs | 37.9 g | 40 g | |
| Fat | 5.8 g | 6.7 g | |
| Fiber | 2.9 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE GRAIN PANCAKES | BLUEBERRY FLAVORED PANCAKES | Winner |
|---|---|---|---|
| Niacin | 1.6 MG | 3.8 MG | |
| Riboflavin | 0.1 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-12 | 0 UG | 0.6 UG | |
| Vitamin B-6 | 0 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE GRAIN PANCAKES | BLUEBERRY FLAVORED PANCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 39 MG | 67 MG | |
| Iron, Fe | 1.4 MG | 3.4 MG | |
| Phosphorus, P | 194 MG | 143 MG | |
| Potassium, K | 73 MG | 48 MG | |
| Sodium, Na | 408 MG | 486 MG |