WHOLE GRAIN GRANOLA vs 100% WHOLE GRAIN QUICK COOKING STEEL CUT OATS
Nutrition comparison per 100 g serving
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WHOLE GRAIN GRANOLA wins in 5 out of 11 nutrient categories
WHOLE GRAIN GRANOLA: 5
vs
100% WHOLE GRAIN QUICK COOKING STEEL CUT OATS: 4
(2 ties)
Overview
| Nutrient | WHOLE GRAIN GRANOLA | 100% WHOLE GRAIN QUICK COOKING STEEL CUT OATS | Winner |
|---|---|---|---|
| Calories | 453 cal | 389 cal | |
| Protein | 11.3 g | 11.1 g | |
| Carbs | 58.5 g | 69.4 g | |
| Fat | 22.6 g | 6.9 g | |
| Fiber | 5.7 g | 11.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE GRAIN GRANOLA | 100% WHOLE GRAIN QUICK COOKING STEEL CUT OATS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE GRAIN GRANOLA | 100% WHOLE GRAIN QUICK COOKING STEEL CUT OATS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 56 MG | |
| Iron, Fe | 3.8 MG | 3 MG | |
| Potassium, K | 306 MG | 0 MG | |
| Sodium, Na | 38 MG | 0 MG |