WHOLE GRAIN BUCKWHEAT vs CRACKED WHEAT WITH TOASTED VERMICELLI
Nutrition comparison per 100 g serving
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CRACKED WHEAT WITH TOASTED VERMICELLI wins in 6 out of 12 nutrient categories
WHOLE GRAIN BUCKWHEAT: 4
vs
CRACKED WHEAT WITH TOASTED VERMICELLI: 6
(2 ties)
Overview
| Nutrient | WHOLE GRAIN BUCKWHEAT | CRACKED WHEAT WITH TOASTED VERMICELLI | Winner |
|---|---|---|---|
| Calories | 355 cal | 83 cal | |
| Protein | 12 g | 3.3 g | |
| Carbs | 72 g | 18.7 g | |
| Fat | 3.4 g | 0.4 g | |
| Fiber | 7.8 g | 4.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE GRAIN BUCKWHEAT | CRACKED WHEAT WITH TOASTED VERMICELLI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE GRAIN BUCKWHEAT | CRACKED WHEAT WITH TOASTED VERMICELLI | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 11 MG | |
| Iron, Fe | 0 MG | 1.0 MG | |
| Magnesium, Mg | 96 MG | 0 MG | |
| Manganese, Mn | 1 MG | 0 MG | |
| Sodium, Na | 0 MG | 5 MG |