WHOLE GRAIN BLEND OF OATS vs CRACKED WHEAT WITH TOASTED VERMICELLI
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
WHOLE GRAIN BLEND OF OATS: 4
vs
CRACKED WHEAT WITH TOASTED VERMICELLI: 4
(3 ties)
Overview
| Nutrient | WHOLE GRAIN BLEND OF OATS | CRACKED WHEAT WITH TOASTED VERMICELLI | Winner |
|---|---|---|---|
| Calories | 356 cal | 83 cal | |
| Protein | 13.3 g | 3.3 g | |
| Carbs | 68.9 g | 18.7 g | |
| Fat | 4.4 g | 0.4 g | |
| Fiber | 4.4 g | 4.4 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE GRAIN BLEND OF OATS | CRACKED WHEAT WITH TOASTED VERMICELLI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE GRAIN BLEND OF OATS | CRACKED WHEAT WITH TOASTED VERMICELLI | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 11 MG | |
| Iron, Fe | 3.8 MG | 1.0 MG | |
| Potassium, K | 398 MG | 0 MG | |
| Sodium, Na | 0 MG | 5 MG |