Whole Grain Banana Muffin vs EP FOCACCIA RLS 19.2 OZ
Nutrition comparison per 100 g serving
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EP FOCACCIA RLS 19.2 OZ wins in 7 out of 14 nutrient categories
Whole Grain Banana Muffin: 3
vs
EP FOCACCIA RLS 19.2 OZ: 7
(4 ties)
Overview
| Nutrient | Whole Grain Banana Muffin | EP FOCACCIA RLS 19.2 OZ | Winner |
|---|---|---|---|
| Calories | 275 cal | 253 cal | |
| Protein | 3.9 g | 8.8 g | |
| Carbs | 45.1 g | 50.6 g | |
| Fat | 7.8 g | 2.2 g | |
| Fiber | 2 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Whole Grain Banana Muffin | EP FOCACCIA RLS 19.2 OZ | Winner |
|---|---|---|---|
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Whole Grain Banana Muffin | EP FOCACCIA RLS 19.2 OZ | Winner |
|---|---|---|---|
| Calcium, Ca | 39 MG | 22 MG | |
| Iron, Fe | 2.1 MG | 3.5 MG | |
| Potassium, K | 137 MG | 77 MG | |
| Sodium, Na | 235 MG | 495 MG |