WHOLE GRAIN BAGELS vs JEWISH RYE BREAD
Nutrition comparison per 100 g serving
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JEWISH RYE BREAD wins in 7 out of 10 nutrient categories
WHOLE GRAIN BAGELS: 2
vs
JEWISH RYE BREAD: 7
(1 ties)
Overview
| Nutrient | WHOLE GRAIN BAGELS | JEWISH RYE BREAD | Winner |
|---|---|---|---|
| Calories | 271 cal | 202 cal | |
| Protein | 11.8 g | 15.8 g | |
| Carbs | 47.1 g | 68.4 g | |
| Fat | 3.5 g | 2.6 g | |
| Fiber | 9.4 g | 5.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE GRAIN BAGELS | JEWISH RYE BREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | WHOLE GRAIN BAGELS | JEWISH RYE BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 263 MG | |
| Iron, Fe | 2.1 MG | 3.2 MG | |
| Sodium, Na | 306 MG | 544 MG |