WHOLE FOODS MARKET vs OAT NUT WHOLE GRAIN BREAD
Nutrition comparison per 100 g serving
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OAT NUT WHOLE GRAIN BREAD wins in 8 out of 14 nutrient categories
WHOLE FOODS MARKET: 5
vs
OAT NUT WHOLE GRAIN BREAD: 8
(1 ties)
Overview
| Nutrient | WHOLE FOODS MARKET | OAT NUT WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Calories | 262 cal | 256 cal | |
| Protein | 9.5 g | 9.3 g | |
| Carbs | 52.4 g | 46.5 g | |
| Fat | 2.4 g | 4.7 g | |
| Fiber | 2.4 g | 4.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE FOODS MARKET | OAT NUT WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 74 UG | |
| Niacin | 0 MG | 3.7 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 2.9 MG | 0 MG |
Minerals
| Mineral | WHOLE FOODS MARKET | OAT NUT WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 95 MG | 0 MG | |
| Iron, Fe | 2.6 MG | 3.4 MG | |
| Sodium, Na | 595 MG | 442 MG |