WHOLE FOODS MARKET vs SENSIBLE FOODS
Nutrition comparison per 100 g serving
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SENSIBLE FOODS wins in 5 out of 10 nutrient categories
WHOLE FOODS MARKET: 4
vs
SENSIBLE FOODS: 5
(1 ties)
Overview
| Nutrient | WHOLE FOODS MARKET | SENSIBLE FOODS | Winner |
|---|---|---|---|
| Calories | 679 cal | 333 cal | |
| Protein | 14.3 g | 11.1 g | |
| Carbs | 14.3 g | 77.8 g | |
| Fat | 64.3 g | 5.6 g | |
| Fiber | 7.1 g | 11.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE FOODS MARKET | SENSIBLE FOODS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 26.7 MG |
Minerals
| Mineral | WHOLE FOODS MARKET | SENSIBLE FOODS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 2.6 MG | 2 MG | |
| Sodium, Na | 4 MG | 639 MG |