WHOLE FOODS MARKET vs FRONTIER SOUPS
Nutrition comparison per 100 g serving
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WHOLE FOODS MARKET wins in 6 out of 10 nutrient categories
WHOLE FOODS MARKET: 6
vs
FRONTIER SOUPS: 3
(1 ties)
Overview
| Nutrient | WHOLE FOODS MARKET | FRONTIER SOUPS | Winner |
|---|---|---|---|
| Calories | 357 cal | 365 cal | |
| Protein | 14.3 g | 10 g | |
| Carbs | 21.4 g | 80 g | |
| Fat | 21.4 g | 0 g | |
| Fiber | 21.4 g | 15 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE FOODS MARKET | FRONTIER SOUPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 105 MG |
Minerals
| Mineral | WHOLE FOODS MARKET | FRONTIER SOUPS | Winner |
|---|---|---|---|
| Calcium, Ca | 571 MG | 50 MG | |
| Iron, Fe | 19.3 MG | 3.6 MG | |
| Sodium, Na | 0 MG | 30 MG |