WHOLE FOODS MARKET vs BEAN & LENTIL BLEND SPROUTED MUNG BEANS
Nutrition comparison per 100 g serving
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WHOLE FOODS MARKET wins in 5 out of 11 nutrient categories
WHOLE FOODS MARKET: 5
vs
BEAN & LENTIL BLEND SPROUTED MUNG BEANS: 4
(2 ties)
Overview
| Nutrient | WHOLE FOODS MARKET | BEAN & LENTIL BLEND SPROUTED MUNG BEANS | Winner |
|---|---|---|---|
| Calories | 357 cal | 364 cal | |
| Protein | 14.3 g | 21.2 g | |
| Carbs | 21.4 g | 63.6 g | |
| Fat | 21.4 g | 1.5 g | |
| Fiber | 21.4 g | 12.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE FOODS MARKET | BEAN & LENTIL BLEND SPROUTED MUNG BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE FOODS MARKET | BEAN & LENTIL BLEND SPROUTED MUNG BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 571 MG | 76 MG | |
| Iron, Fe | 19.3 MG | 6.1 MG | |
| Potassium, K | 0 MG | 676 MG | |
| Sodium, Na | 0 MG | 45 MG |