WHOLE FOODS MARKET vs BREAD
Nutrition comparison per 100 g serving
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BREAD wins in 6 out of 10 nutrient categories
WHOLE FOODS MARKET: 3
vs
BREAD: 6
(1 ties)
Overview
| Nutrient | WHOLE FOODS MARKET | BREAD | Winner |
|---|---|---|---|
| Calories | 340 cal | 306 cal | |
| Protein | 2 g | 10.2 g | |
| Carbs | 56 g | 49.0 g | |
| Fat | 12 g | 8.2 g | |
| Fiber | 4 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE FOODS MARKET | BREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12 MG | 0 MG |
Minerals
| Mineral | WHOLE FOODS MARKET | BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 204 MG | |
| Iron, Fe | 0 MG | 2.9 MG | |
| Sodium, Na | 900 MG | 510 MG |