WHOLE FOODS MARKET vs RAW TO THE BONE
Nutrition comparison per 100 g serving
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WHOLE FOODS MARKET wins in 5 out of 10 nutrient categories
WHOLE FOODS MARKET: 5
vs
RAW TO THE BONE: 4
(1 ties)
Overview
| Nutrient | WHOLE FOODS MARKET | RAW TO THE BONE | Winner |
|---|---|---|---|
| Calories | 643 cal | 475 cal | |
| Protein | 25 g | 10.7 g | |
| Carbs | 17.9 g | 46.4 g | |
| Fat | 53.6 g | 28.6 g | |
| Fiber | 14.3 g | 6.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE FOODS MARKET | RAW TO THE BONE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | WHOLE FOODS MARKET | RAW TO THE BONE | Winner |
|---|---|---|---|
| Calcium, Ca | 286 MG | 71 MG | |
| Iron, Fe | 5.1 MG | 4.5 MG | |
| Sodium, Na | 0 MG | 21 MG |