WHOLE BLUEBERRIES vs HAND-HARVESTED & HAND-CUT BLACKBERRIES
Nutrition comparison per 100 g serving
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HAND-HARVESTED & HAND-CUT BLACKBERRIES wins in 6 out of 10 nutrient categories
WHOLE BLUEBERRIES: 2
vs
HAND-HARVESTED & HAND-CUT BLACKBERRIES: 6
(2 ties)
Overview
| Nutrient | WHOLE BLUEBERRIES | HAND-HARVESTED & HAND-CUT BLACKBERRIES | Winner |
|---|---|---|---|
| Calories | 57 cal | 47 cal | |
| Protein | 0.7 g | 1.3 g | |
| Carbs | 13.6 g | 10.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.9 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE BLUEBERRIES | HAND-HARVESTED & HAND-CUT BLACKBERRIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 22 MG |
Minerals
| Mineral | WHOLE BLUEBERRIES | HAND-HARVESTED & HAND-CUT BLACKBERRIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 27 MG | |
| Iron, Fe | 0.3 MG | 0.7 MG | |
| Sodium, Na | 7 MG | 0 MG |