WHOLE ALMONDS vs DRY ROASTED & SALTED PUMPKIN SEEDS
Nutrition comparison per 100 g serving
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DRY ROASTED & SALTED PUMPKIN SEEDS wins in 7 out of 11 nutrient categories
WHOLE ALMONDS: 3
vs
DRY ROASTED & SALTED PUMPKIN SEEDS: 7
(1 ties)
Overview
| Nutrient | WHOLE ALMONDS | DRY ROASTED & SALTED PUMPKIN SEEDS | Winner |
|---|---|---|---|
| Calories | 575 cal | 533 cal | |
| Protein | 21.4 g | 33.3 g | |
| Carbs | 21.4 g | 13.3 g | |
| Fat | 50 g | 46.7 g | |
| Fiber | 10.7 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE ALMONDS | DRY ROASTED & SALTED PUMPKIN SEEDS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4 MG |
Minerals
| Mineral | WHOLE ALMONDS | DRY ROASTED & SALTED PUMPKIN SEEDS | Winner |
|---|---|---|---|
| Calcium, Ca | 250 MG | 67 MG | |
| Iron, Fe | 3.9 MG | 15 MG | |
| Potassium, K | 750 MG | 0 MG | |
| Sodium, Na | 0 MG | 567 MG |