WHITE CRAB MEAT vs BLUEBACK RED SALMON SALT ADDED
Nutrition comparison per 100 g serving
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BLUEBACK RED SALMON SALT ADDED wins in 4 out of 10 nutrient categories
WHITE CRAB MEAT: 3
vs
BLUEBACK RED SALMON SALT ADDED: 4
(3 ties)
Overview
| Nutrient | WHITE CRAB MEAT | BLUEBACK RED SALMON SALT ADDED | Winner |
|---|---|---|---|
| Calories | 73 cal | 175 cal | |
| Protein | 16.1 g | 20.6 g | |
| Carbs | 1.6 g | 0 g | |
| Fat | 0 g | 11.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHITE CRAB MEAT | BLUEBACK RED SALMON SALT ADDED | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHITE CRAB MEAT | BLUEBACK RED SALMON SALT ADDED | Winner |
|---|---|---|---|
| Calcium, Ca | 129 MG | 159 MG | |
| Iron, Fe | 0.6 MG | 0.6 MG | |
| Sodium, Na | 355 MG | 429 MG |