WHITE BEAN & MILLET SEED GLUTEN FREE BREAD vs SOURDOUGH
Nutrition comparison per 100 g serving
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SOURDOUGH wins in 5 out of 11 nutrient categories
WHITE BEAN & MILLET SEED GLUTEN FREE BREAD: 4
vs
SOURDOUGH: 5
(2 ties)
Overview
| Nutrient | WHITE BEAN & MILLET SEED GLUTEN FREE BREAD | SOURDOUGH | Winner |
|---|---|---|---|
| Calories | 303 cal | 230 cal | |
| Protein | 4.6 g | 8 g | |
| Carbs | 69.7 g | 50 g | |
| Fat | 2.3 g | 0 g | |
| Fiber | 15.2 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHITE BEAN & MILLET SEED GLUTEN FREE BREAD | SOURDOUGH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHITE BEAN & MILLET SEED GLUTEN FREE BREAD | SOURDOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 152 MG | 0 MG | |
| Iron, Fe | 1.8 MG | 0.7 MG | |
| Potassium, K | 182 MG | 0 MG | |
| Sodium, Na | 197 MG | 420 MG |