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Whipped topping vs Milk, lowfat

Nutrition comparison per 100 g serving

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Milk, lowfat wins in 19 out of 29 nutrient categories
Whipped topping: 5 vs Milk, lowfat: 19 (5 ties)

Overview

Nutrient Whipped topping Milk, lowfat Winner
Calories 224 cal 42 cal
Protein 3 g 3.4 g
Carbs 23.6 g 5.0 g
Fat 13.1 g 1.0 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Whipped topping Milk, lowfat Winner
Choline, total 0 MG 17.7 MG
Folate, total 3 UG 5 UG
Niacin 0.1 MG 0.1 MG
Pantothenic acid 0 MG 0.4 MG
Riboflavin 0.1 MG 0.2 MG
Thiamin 0.0 MG 0.0 MG Tie
Vitamin A, RAE 4 UG 58 UG
Vitamin B-12 0.2 UG 0.5 UG
Vitamin B-6 0.0 MG 0.0 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0 UG 1.2 UG
Vitamin E (alpha-tocopherol) 0.5 MG 0.0 MG
Vitamin K (phylloquinone) 3.2 UG 0.1 UG

Minerals

Mineral Whipped topping Milk, lowfat Winner
Calcium, Ca 71 MG 125 MG
Copper, Cu 0.0 MG 0.0 MG Tie
Iron, Fe 0.1 MG 0.0 MG
Magnesium, Mg 7 MG 11 MG
Manganese, Mn 0 MG 0.0 MG
Phosphorus, P 74 MG 95 MG
Potassium, K 101 MG 150 MG
Selenium, Se 2.4 UG 3.3 UG
Sodium, Na 72 MG 44 MG
Zinc, Zn 0.1 MG 0.4 MG
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