Whipped topping vs Egg
Nutrition comparison per 100 g serving
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Egg wins in 24 out of 29 nutrient categories
Whipped topping: 2
vs
Egg: 24
(3 ties)
Overview
| Nutrient | Whipped topping | Egg | Winner |
|---|---|---|---|
| Calories | 224 cal | 154 cal | |
| Protein | 3 g | 10.6 g | |
| Carbs | 23.6 g | 0.6 g | |
| Fat | 13.1 g | 11.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Whipped topping | Egg | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 247.6 MG | |
| Folate, total | 3 UG | 39 UG | |
| Niacin | 0.1 MG | 0.1 MG | |
| Pantothenic acid | 0 MG | 1.3 MG | |
| Riboflavin | 0.1 MG | 0.4 MG | |
| Thiamin | 0.0 MG | 0.0 MG | |
| Vitamin A, RAE | 4 UG | 172 UG | |
| Vitamin B-12 | 0.2 UG | 0.8 UG | |
| Vitamin B-6 | 0.0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 1.7 UG | |
| Vitamin E (alpha-tocopherol) | 0.5 MG | 1.3 MG | |
| Vitamin K (phylloquinone) | 3.2 UG | 4.5 UG |
Minerals
| Mineral | Whipped topping | Egg | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 48 MG | |
| Copper, Cu | 0.0 MG | 0.1 MG | |
| Iron, Fe | 0.1 MG | 1.5 MG | |
| Magnesium, Mg | 7 MG | 11 MG | |
| Manganese, Mn | 0 MG | 0.0 MG | |
| Phosphorus, P | 74 MG | 167 MG | |
| Potassium, K | 101 MG | 117 MG | |
| Selenium, Se | 2.4 UG | 25.8 UG | |
| Sodium, Na | 72 MG | 155 MG | |
| Zinc, Zn | 0.1 MG | 1.1 MG |