Whipped cream substitute vs Cheese, Swiss
Nutrition comparison per 100 g serving
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Cheese, Swiss wins in 23 out of 27 nutrient categories
Whipped cream substitute: 1
vs
Cheese, Swiss: 23
(3 ties)
Overview
| Nutrient | Whipped cream substitute | Cheese, Swiss | Winner |
|---|---|---|---|
| Calories | 100 cal | 127 cal | |
| Protein | 0.9 g | 28.4 g | |
| Carbs | 10.6 g | 3.4 g | |
| Fat | 6 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Whipped cream substitute | Cheese, Swiss | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 15.4 MG | |
| Folate, total | 0 UG | 6 UG | |
| Niacin | 0 MG | 0.1 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 0.0 MG | |
| Vitamin A, RAE | 0 UG | 40 UG | |
| Vitamin B-12 | 0 UG | 1.7 UG | |
| Vitamin B-6 | 0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0.1 UG | |
| Vitamin E (alpha-tocopherol) | 0.1 MG | 0.1 MG | |
| Vitamin K (phylloquinone) | 0 UG | 0.5 UG |
Minerals
| Mineral | Whipped cream substitute | Cheese, Swiss | Winner |
|---|---|---|---|
| Calcium, Ca | 3 MG | 961 MG | |
| Copper, Cu | 0.0 MG | 0.0 MG | |
| Iron, Fe | 0.0 MG | 0.2 MG | |
| Magnesium, Mg | 1 MG | 36 MG | |
| Phosphorus, P | 30 MG | 605 MG | |
| Potassium, K | 26 MG | 111 MG | |
| Selenium, Se | 0.5 UG | 12.7 UG | |
| Sodium, Na | 106 MG | 1,000 MG | |
| Zinc, Zn | 0.0 MG | 3.9 MG |