Wheat flour vs Pasta, dry
Nutrition comparison per 100 g serving
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Wheat flour wins in 17 out of 29 nutrient categories
Wheat flour: 17
vs
Pasta, dry: 7
(5 ties)
Overview
| Nutrient | Wheat flour | Pasta, dry | Winner |
|---|---|---|---|
| Calories | 340 cal | 371 cal | |
| Protein | 13.2 g | 13.0 g | |
| Carbs | 72.0 g | 74.7 g | |
| Fat | 2.5 g | 1.5 g | |
| Fiber | 10.7 g | 3.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Wheat flour | Pasta, dry | Winner |
|---|---|---|---|
| Choline, total | 31.2 MG | 15.1 MG | |
| Folate, total | 44 UG | 237 UG | |
| Niacin | 5.0 MG | 7.2 MG | |
| Pantothenic acid | 0.6 MG | 0.4 MG | |
| Riboflavin | 0.2 MG | 0.4 MG | |
| Thiamin | 0.5 MG | 0.9 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.4 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.7 MG | 0.1 MG | |
| Vitamin K (phylloquinone) | 1.9 UG | 0.1 UG |
Minerals
| Mineral | Wheat flour | Pasta, dry | Winner |
|---|---|---|---|
| Calcium, Ca | 34 MG | 21 MG | |
| Copper, Cu | 0.4 MG | 0.3 MG | |
| Iron, Fe | 3.6 MG | 3.3 MG | |
| Magnesium, Mg | 137 MG | 53 MG | |
| Manganese, Mn | 4.1 MG | 0.9 MG | |
| Phosphorus, P | 357 MG | 189 MG | |
| Potassium, K | 363 MG | 223 MG | |
| Selenium, Se | 61.8 UG | 63.2 UG | |
| Sodium, Na | 2 MG | 6 MG | |
| Zinc, Zn | 2.6 MG | 1.4 MG |