Wheat flour vs Noodles
Nutrition comparison per 100 g serving
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Wheat flour wins in 20 out of 29 nutrient categories
Wheat flour: 20
vs
Noodles: 4
(5 ties)
Overview
| Nutrient | Wheat flour | Noodles | Winner |
|---|---|---|---|
| Calories | 340 cal | 521 cal | |
| Protein | 13.2 g | 10.3 g | |
| Carbs | 72.0 g | 51.9 g | |
| Fat | 2.5 g | 31.7 g | |
| Fiber | 10.7 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Wheat flour | Noodles | Winner |
|---|---|---|---|
| Choline, total | 31.2 MG | 8.1 MG | |
| Folate, total | 44 UG | 17 UG | |
| Niacin | 5.0 MG | 2.5 MG | |
| Pantothenic acid | 0.6 MG | 0.4 MG | |
| Riboflavin | 0.2 MG | 0.1 MG | |
| Thiamin | 0.5 MG | 0.2 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.4 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.7 MG | 3.3 MG | |
| Vitamin K (phylloquinone) | 1.9 UG | 6.3 UG |
Minerals
| Mineral | Wheat flour | Noodles | Winner |
|---|---|---|---|
| Calcium, Ca | 34 MG | 21 MG | |
| Copper, Cu | 0.4 MG | 0.1 MG | |
| Iron, Fe | 3.6 MG | 1.8 MG | |
| Magnesium, Mg | 137 MG | 21 MG | |
| Manganese, Mn | 4.1 MG | 0.4 MG | |
| Phosphorus, P | 357 MG | 87 MG | |
| Potassium, K | 363 MG | 89 MG | |
| Selenium, Se | 61.8 UG | 32.1 UG | |
| Sodium, Na | 2 MG | 378 MG | |
| Zinc, Zn | 2.6 MG | 0.6 MG |