Wheat flour vs Noodles
Nutrition comparison per 100 g serving
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Wheat flour wins in 15 out of 29 nutrient categories
Wheat flour: 15
vs
Noodles: 10
(4 ties)
Overview
| Nutrient | Wheat flour | Noodles | Winner |
|---|---|---|---|
| Calories | 405 cal | 138 cal | |
| Protein | 9.7 g | 4.5 g | |
| Carbs | 67.1 g | 25.2 g | |
| Fat | 10.6 g | 2.1 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Wheat flour | Noodles | Winner |
|---|---|---|---|
| Choline, total | 11.1 MG | 25.7 MG | |
| Folate, total | 136 UG | 84 UG | |
| Niacin | 5.8 MG | 2.1 MG | |
| Pantothenic acid | 0.4 MG | 0.3 MG | |
| Riboflavin | 0.5 MG | 0.1 MG | |
| Thiamin | 0.7 MG | 0.3 MG | |
| Vitamin A, RAE | 0 UG | 6 UG | |
| Vitamin B-12 | 0 UG | 0.1 UG | |
| Vitamin B-6 | 0.0 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 1.6 MG | 0.2 MG | |
| Vitamin K (phylloquinone) | 1.1 UG | 0 UG |
Minerals
| Mineral | Wheat flour | Noodles | Winner |
|---|---|---|---|
| Calcium, Ca | 205 MG | 12 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 7.1 MG | 1.5 MG | |
| Magnesium, Mg | 21 MG | 21 MG | Tie |
| Manganese, Mn | 0.6 MG | 0.3 MG | |
| Phosphorus, P | 210 MG | 76 MG | |
| Potassium, K | 100 MG | 38 MG | |
| Selenium, Se | 0 UG | 23.9 UG | |
| Sodium, Na | 677 MG | 165 MG | |
| Zinc, Zn | 0.6 MG | 0.7 MG |