Wheat flour vs Pasta, gluten-free
Nutrition comparison per 100 g serving
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Wheat flour wins in 18 out of 29 nutrient categories
Wheat flour: 18
vs
Pasta, gluten-free: 7
(4 ties)
Overview
| Nutrient | Wheat flour | Pasta, gluten-free | Winner |
|---|---|---|---|
| Calories | 366 cal | 152 cal | |
| Protein | 9.7 g | 3.2 g | |
| Carbs | 76.2 g | 31.1 g | |
| Fat | 1.5 g | 2.1 g | |
| Fiber | 2.4 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Wheat flour | Pasta, gluten-free | Winner |
|---|---|---|---|
| Choline, total | 10.4 MG | 5.8 MG | |
| Folate, total | 170 UG | 8 UG | |
| Niacin | 6.0 MG | 0.5 MG | |
| Pantothenic acid | 0.2 MG | 0.2 MG | |
| Riboflavin | 0.4 MG | 0.1 MG | |
| Thiamin | 0.7 MG | 0.1 MG | |
| Vitamin A, RAE | 0 UG | 1 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.4 MG | 0.2 MG | |
| Vitamin K (phylloquinone) | 0.3 UG | 0 UG |
Minerals
| Mineral | Wheat flour | Pasta, gluten-free | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 7 MG | |
| Copper, Cu | 0.2 MG | 0.1 MG | |
| Iron, Fe | 5.1 MG | 0.7 MG | |
| Magnesium, Mg | 25 MG | 41 MG | |
| Manganese, Mn | 0.8 MG | 0.2 MG | |
| Phosphorus, P | 107 MG | 91 MG | |
| Potassium, K | 149 MG | 63 MG | |
| Selenium, Se | 14.6 UG | 2.2 UG | |
| Sodium, Na | 2 MG | 4 MG | |
| Zinc, Zn | 1.0 MG | 0.7 MG |