Wheat flour vs Spaghetti
Nutrition comparison per 100 g serving
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Spaghetti wins in 13 out of 29 nutrient categories
Wheat flour: 12
vs
Spaghetti: 13
(4 ties)
Overview
| Nutrient | Wheat flour | Spaghetti | Winner |
|---|---|---|---|
| Calories | 362 cal | 130 cal | |
| Protein | 8.2 g | 4.6 g | |
| Carbs | 78.0 g | 26.2 g | |
| Fat | 0.9 g | 0.6 g | |
| Fiber | 1.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Wheat flour | Spaghetti | Winner |
|---|---|---|---|
| Choline, total | 10.4 MG | 0 MG | |
| Folate, total | 186 UG | 12 UG | |
| Niacin | 6.8 MG | 1.5 MG | |
| Pantothenic acid | 0.5 MG | 0.2 MG | |
| Riboflavin | 0.4 MG | 0.1 MG | |
| Thiamin | 0.9 MG | 0.1 MG | |
| Vitamin A, RAE | 0 UG | 8 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.0 MG | 0 MG | |
| Vitamin K (phylloquinone) | 0.3 UG | 0 UG |
Minerals
| Mineral | Wheat flour | Spaghetti | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 30 MG | |
| Copper, Cu | 0.1 MG | 0.2 MG | |
| Iron, Fe | 7.3 MG | 1.0 MG | |
| Magnesium, Mg | 16 MG | 62 MG | |
| Manganese, Mn | 0.6 MG | 1.5 MG | |
| Phosphorus, P | 85 MG | 108 MG | |
| Potassium, K | 105 MG | 58 MG | |
| Selenium, Se | 4.9 UG | 22.1 UG | |
| Sodium, Na | 2 MG | 14 MG | |
| Zinc, Zn | 0.6 MG | 1.1 MG |