Wheat flour vs Pasta, fresh-refrigerated
Nutrition comparison per 100 g serving
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Wheat flour wins in 18 out of 26 nutrient categories
Wheat flour: 18
vs
Pasta, fresh-refrigerated: 5
(3 ties)
Overview
| Nutrient | Wheat flour | Pasta, fresh-refrigerated | Winner |
|---|---|---|---|
| Calories | 364 cal | 131 cal | |
| Protein | 10.3 g | 5.2 g | |
| Carbs | 76.3 g | 24.9 g | |
| Fat | 1.0 g | 1.1 g | |
| Fiber | 2.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Wheat flour | Pasta, fresh-refrigerated | Winner |
|---|---|---|---|
| Folate, total | 183 UG | 64 UG | |
| Niacin | 5.9 MG | 1.0 MG | |
| Pantothenic acid | 0.4 MG | 0.2 MG | |
| Riboflavin | 0.5 MG | 0.2 MG | |
| Thiamin | 0.8 MG | 0.2 MG | |
| Vitamin A, RAE | 0 UG | 6 UG | |
| Vitamin B-12 | 0 UG | 0.1 UG | |
| Vitamin B-6 | 0.0 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.1 MG | 0 MG |
Minerals
| Mineral | Wheat flour | Pasta, fresh-refrigerated | Winner |
|---|---|---|---|
| Calcium, Ca | 252 MG | 6 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 4.6 MG | 1.1 MG | |
| Magnesium, Mg | 22 MG | 18 MG | |
| Manganese, Mn | 0.7 MG | 0.2 MG | |
| Phosphorus, P | 108 MG | 63 MG | |
| Potassium, K | 107 MG | 24 MG | |
| Sodium, Na | 2 MG | 6 MG | |
| Zinc, Zn | 0.7 MG | 0.6 MG |