WHEAT FLOUR vs THIN WHEAT BAKED SNACK CRACKERS
Nutrition comparison per 100 g serving
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THIN WHEAT BAKED SNACK CRACKERS wins in 6 out of 11 nutrient categories
WHEAT FLOUR: 2
vs
THIN WHEAT BAKED SNACK CRACKERS: 6
(3 ties)
Overview
| Nutrient | WHEAT FLOUR | THIN WHEAT BAKED SNACK CRACKERS | Winner |
|---|---|---|---|
| Calories | 467 cal | 414 cal | |
| Protein | 6.7 g | 6.9 g | |
| Carbs | 66.7 g | 75.9 g | |
| Fat | 20 g | 12.1 g | |
| Fiber | 6.7 g | 10.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHEAT FLOUR | THIN WHEAT BAKED SNACK CRACKERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHEAT FLOUR | THIN WHEAT BAKED SNACK CRACKERS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.4 MG | 3.1 MG | |
| Potassium, K | 0 MG | 345 MG | |
| Sodium, Na | 800 MG | 690 MG |