WHEAT BREAD vs SOURDOUGH ORGANIC ARTISAN-CRAFTED BREAD
Nutrition comparison per 100 g serving
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SOURDOUGH ORGANIC ARTISAN-CRAFTED BREAD wins in 7 out of 15 nutrient categories
WHEAT BREAD: 5
vs
SOURDOUGH ORGANIC ARTISAN-CRAFTED BREAD: 7
(3 ties)
Overview
| Nutrient | WHEAT BREAD | SOURDOUGH ORGANIC ARTISAN-CRAFTED BREAD | Winner |
|---|---|---|---|
| Calories | 255 cal | 233 cal | |
| Protein | 10.6 g | 7.0 g | |
| Carbs | 48.9 g | 46.5 g | |
| Fat | 3.2 g | 1.2 g | |
| Fiber | 4.3 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHEAT BREAD | SOURDOUGH ORGANIC ARTISAN-CRAFTED BREAD | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 106 UG | |
| Niacin | 0 MG | 2.3 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHEAT BREAD | SOURDOUGH ORGANIC ARTISAN-CRAFTED BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 170 MG | 47 MG | |
| Iron, Fe | 3.8 MG | 2.3 MG | |
| Potassium, K | 0 MG | 72 MG | |
| Sodium, Na | 489 MG | 442 MG |