WHEAT BREAD vs EVERYTHING GLUTEN-FREE BAGELS
Nutrition comparison per 100 g serving
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WHEAT BREAD wins in 10 out of 14 nutrient categories
WHEAT BREAD: 10
vs
EVERYTHING GLUTEN-FREE BAGELS: 1
(3 ties)
Overview
| Nutrient | WHEAT BREAD | EVERYTHING GLUTEN-FREE BAGELS | Winner |
|---|---|---|---|
| Calories | 240 cal | 273 cal | |
| Protein | 8 g | 2.0 g | |
| Carbs | 50 g | 38.4 g | |
| Fat | 2 g | 14.1 g | |
| Fiber | 4 g | 3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHEAT BREAD | EVERYTHING GLUTEN-FREE BAGELS | Winner |
|---|---|---|---|
| Niacin | 4 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHEAT BREAD | EVERYTHING GLUTEN-FREE BAGELS | Winner |
|---|---|---|---|
| Calcium, Ca | 80 MG | 49 MG | |
| Iron, Fe | 2.2 MG | 1.0 MG | |
| Potassium, K | 120 MG | 59 MG | |
| Sodium, Na | 460 MG | 394 MG |