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Waffles vs Bread, whole-wheat

Nutrition comparison per 100 g serving

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Bread, whole-wheat wins in 16 out of 29 nutrient categories
Waffles: 9 vs Bread, whole-wheat: 16 (4 ties)

Overview

Nutrient Waffles Bread, whole-wheat Winner
Calories 263 cal 305 cal
Protein 2.7 g 9.2 g
Carbs 43.1 g 56.4 g
Fat 8.8 g 5.9 g
Fiber 1.4 g 6.7 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Waffles Bread, whole-wheat Winner
Choline, total 15.5 MG 29.2 MG
Folate, total 8 UG 67 UG
Niacin 1.8 MG 3.9 MG
Pantothenic acid 0.5 MG 0.3 MG
Riboflavin 0.0 MG 0.2 MG
Thiamin 0.1 MG 0.3 MG
Vitamin A, RAE 0 UG 0 UG Tie
Vitamin B-12 2.7 UG 0 UG
Vitamin B-6 0.1 MG 0.2 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 1.0 MG 0.8 MG
Vitamin K (phylloquinone) 11.1 UG 10.4 UG

Minerals

Mineral Waffles Bread, whole-wheat Winner
Calcium, Ca 40 MG 36 MG
Copper, Cu 0.1 MG 0.3 MG
Iron, Fe 0.6 MG 3.4 MG
Magnesium, Mg 31 MG 89 MG
Manganese, Mn 0.8 MG 2.1 MG
Phosphorus, P 359 MG 205 MG
Potassium, K 124 MG 345 MG
Selenium, Se 0.4 UG 42.5 UG
Sodium, Na 505 MG 381 MG
Zinc, Zn 0.5 MG 1.7 MG
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