VITAMIN D WHOLE MILK vs 2% REDUCED FAT MILK
Nutrition comparison per 100 g serving
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VITAMIN D WHOLE MILK wins in 6 out of 11 nutrient categories
VITAMIN D WHOLE MILK: 6
vs
2% REDUCED FAT MILK: 3
(2 ties)
Overview
| Nutrient | VITAMIN D WHOLE MILK | 2% REDUCED FAT MILK | Winner |
|---|---|---|---|
| Calories | 75 cal | 51 cal | |
| Protein | 3.8 g | 3.4 g | |
| Carbs | 5 g | 5.5 g | |
| Fat | 4.6 g | 2.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VITAMIN D WHOLE MILK | 2% REDUCED FAT MILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1 MG |
Minerals
| Mineral | VITAMIN D WHOLE MILK | 2% REDUCED FAT MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 138 MG | 127 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 138 MG | 0 MG | |
| Sodium, Na | 71 MG | 53 MG |