VERMONT WHITE CHEDDAR MAC & BROCCOLI BOWL vs CHICKEN POT PIE
Nutrition comparison per 100 g serving
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CHICKEN POT PIE wins in 9 out of 18 nutrient categories
VERMONT WHITE CHEDDAR MAC & BROCCOLI BOWL: 7
vs
CHICKEN POT PIE: 9
(2 ties)
Overview
| Nutrient | VERMONT WHITE CHEDDAR MAC & BROCCOLI BOWL | CHICKEN POT PIE | Winner |
|---|---|---|---|
| Calories | 135 cal | 215 cal | |
| Protein | 6.4 g | 6 g | |
| Carbs | 16.1 g | 19.5 g | |
| Fat | 4.8 g | 12.5 g | |
| Fiber | 1 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VERMONT WHITE CHEDDAR MAC & BROCCOLI BOWL | CHICKEN POT PIE | Winner |
|---|---|---|---|
| Niacin | 0 MG | 1 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Vitamin B-12 | 0 UG | 0.2 UG | |
| Vitamin C, total ascorbic acid | 6.1 MG | 1.2 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VERMONT WHITE CHEDDAR MAC & BROCCOLI BOWL | CHICKEN POT PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 129 MG | 10 MG | |
| Iron, Fe | 0.3 MG | 1.4 MG | |
| Magnesium, Mg | 0 MG | 12 MG | |
| Phosphorus, P | 0 MG | 50 MG | |
| Potassium, K | 167 MG | 105 MG | |
| Selenium, Se | 0 UG | 9 UG | |
| Sodium, Na | 254 MG | 375 MG |