Vegetables vs Yautia (tannier)
Nutrition comparison per 100 g serving
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Vegetables wins in 14 out of 26 nutrient categories
Vegetables: 14
vs
Yautia (tannier): 8
(4 ties)
Overview
| Nutrient | Vegetables | Yautia (tannier) | Winner |
|---|---|---|---|
| Calories | 72 cal | 98 cal | |
| Protein | 3.3 g | 1.5 g | |
| Carbs | 13.5 g | 23.6 g | |
| Fat | 0.5 g | 0.4 g | |
| Fiber | 4 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Vegetables | Yautia (tannier) | Winner |
|---|---|---|---|
| Folate, total | 29 UG | 17 UG | |
| Niacin | 1.3 MG | 0.7 MG | |
| Pantothenic acid | 0.2 MG | 0.2 MG | |
| Riboflavin | 0.1 MG | 0.0 MG | |
| Thiamin | 0.1 MG | 0.1 MG | |
| Vitamin A, RAE | 254 UG | 0 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 10.4 MG | 5.2 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Vegetables | Yautia (tannier) | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 9 MG | |
| Copper, Cu | 0.1 MG | 0.3 MG | |
| Iron, Fe | 1.0 MG | 1.0 MG | |
| Magnesium, Mg | 24 MG | 24 MG | Tie |
| Manganese, Mn | 0.2 MG | 0.2 MG | |
| Phosphorus, P | 59 MG | 51 MG | |
| Potassium, K | 212 MG | 598 MG | |
| Selenium, Se | 0.4 UG | 0.7 UG | |
| Sodium, Na | 47 MG | 21 MG | |
| Zinc, Zn | 0.5 MG | 0.5 MG |