Vegetables vs Mung beans
Nutrition comparison per 100 g serving
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Vegetables wins in 14 out of 29 nutrient categories
Vegetables: 14
vs
Mung beans: 12
(3 ties)
Overview
| Nutrient | Vegetables | Mung beans | Winner |
|---|---|---|---|
| Calories | 72 cal | 30 cal | |
| Protein | 3.3 g | 3.0 g | |
| Carbs | 13.5 g | 5.9 g | |
| Fat | 0.5 g | 0.2 g | |
| Fiber | 4 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Vegetables | Mung beans | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 14.4 MG | |
| Folate, total | 29 UG | 61 UG | |
| Niacin | 1.3 MG | 0.7 MG | |
| Pantothenic acid | 0.2 MG | 0.4 MG | |
| Riboflavin | 0.1 MG | 0.1 MG | |
| Thiamin | 0.1 MG | 0.1 MG | |
| Vitamin A, RAE | 254 UG | 1 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 10.4 MG | 13.2 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.1 MG | |
| Vitamin K (phylloquinone) | 0 UG | 33 UG |
Minerals
| Mineral | Vegetables | Mung beans | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 13 MG | |
| Copper, Cu | 0.1 MG | 0.2 MG | |
| Iron, Fe | 1.0 MG | 0.9 MG | |
| Magnesium, Mg | 24 MG | 21 MG | |
| Manganese, Mn | 0.2 MG | 0.2 MG | |
| Phosphorus, P | 59 MG | 54 MG | |
| Potassium, K | 212 MG | 149 MG | |
| Selenium, Se | 0.4 UG | 0.6 UG | |
| Sodium, Na | 47 MG | 6 MG | |
| Zinc, Zn | 0.5 MG | 0.4 MG |